Cooking the perfect turkey every time comes down to planning, preparation and monitoring throughout the process. Here are some tips to help you achieve a juicy, flavorful turkey:
- Ensure the pan is hot before adding turkey to avoid steaming.
- Drain any excess liquid towards the end of cooking for better browning.
- Season: Once cooked, season with salt, pepper and any desired spices (like garlic powder or chili powder).
- Use a meat thermometer to ensure proper doneness without overcooking.